WHERE QUALITY BEGINS
IT ALL STARTS
EARLY
Each day before sunrise, our central bakery comes to life. Our bakers handcraft fresh buns, sourdough loaves, and house-made desserts, setting the tone for the day with the scent of warm bread and butter. Every product is made in small batches to ensure freshness and consistency, just the way it should be.
CRAFTED WITH
CARE
Meanwhile, in our central kitchen, our chefs meticulously handle all the initial preparations – from sauces and marinades to carefully portioned ingredients. This system allows us to maintain strict quality control, reduce waste, and ensure each Marcel location serves dishes that meet the same high standard, every single time.
FROM PREP
TO PLATE
A glimpse of the magic behind the scenes – from the baking process to the final plating. At Marcel, we believe great food starts with great preparation.
